Complete ingredient guides with Chinese market specifics (2025): - 45 vegetables with cardiovascular/liver health focus - 15 fish with Mediterranean diet omega-3 analysis - 17 meats with WHO classifications and long-term health scores - 23 fruits with antioxidant/glycemic index balance - 20 fresh herbs & aromatics (Chinese/Asian/Western/peppers) All files include: - 20-point scoring system (4 criteria × 5 points) - RMB/kg pricing and market availability - Health benefits and safety warnings - Seasonal strategies and budget recommendations - Chinese translations (中文) for market shopping Key features: - Comprehensive indexes with champions by category - Critical safety warnings (medication interactions, WHO classifications) - Daily/weekly meal planning integration - "Trio Sacré" aromatics concept (ginger+garlic+scallions) - Lunch soup recipe and matcha protocol guide 🤖 Generated with [Claude Code](https://claude.com/claude-code) Co-Authored-By: Claude <noreply@anthropic.com>
733 B
733 B
Bell Pepper / 彩椒
Score : 15/20
Notation
- Santé: 4/5 | Usage: 5/5 | Prix: 2/5 | Accès: 4/5
Bénéfices
Vitamine C ✅✅✅ : 127mg/100g (rouge > vert) Antioxydants ✅✅ : Caroténoïdes (rouge) Zéro Piquant : Pas capsaicin ✅
Scoville
0 SHU (DOUX)
Prix & Accès
10-20 RMB/kg (rouge > vert prix)
Usages
Universel :
- Stir-fry chinois
- Salades, fajitas
- Stuffed peppers
Couleurs :
- Rouge : + sucré, + vit C, + cher
- Vert : - mûr, légèrement amer, - cher
Recommandations
3-5x/semaine ✅
- Légume + aromate hybrid
- Vit C excellent (127mg)
Bottom Line
Pas piment (0 piquant), excellent nutrition (vit C), polyvalent cuisine. Quotidien OK comme légume.