Complete ingredient guides with Chinese market specifics (2025): - 45 vegetables with cardiovascular/liver health focus - 15 fish with Mediterranean diet omega-3 analysis - 17 meats with WHO classifications and long-term health scores - 23 fruits with antioxidant/glycemic index balance - 20 fresh herbs & aromatics (Chinese/Asian/Western/peppers) All files include: - 20-point scoring system (4 criteria × 5 points) - RMB/kg pricing and market availability - Health benefits and safety warnings - Seasonal strategies and budget recommendations - Chinese translations (中文) for market shopping Key features: - Comprehensive indexes with champions by category - Critical safety warnings (medication interactions, WHO classifications) - Daily/weekly meal planning integration - "Trio Sacré" aromatics concept (ginger+garlic+scallions) - Lunch soup recipe and matcha protocol guide 🤖 Generated with [Claude Code](https://claude.com/claude-code) Co-Authored-By: Claude <noreply@anthropic.com>
690 B
690 B
Green Beans / 四季豆
Score : 16/20
Notation détaillée
- Utilité : 3/5
- Prix : 4/5
- Goût : 4/5
- Sanitaire : 5/5
Bénéfices santé
- Digestion : Contenu modéré fibres
- Cardiovasculaire : Folate
- Anti-inflammatoire : Antioxydants naturels
Prix marché
5-8 RMB/kg - Variation saisonnière, été = meilleure valeur
Notes culinaires
Haricots verts sautés secs style Sichuan = préparation classique. Intégration complète cuisine chinoise.
Sécurité
Protection gousses = barrière naturelle pesticides.
Saison
Été (pic) | Marchés humides, supermarchés
Préparation
Retirer fils et pointes, diverses méthodes cuisson.