Complete ingredient guides with Chinese market specifics (2025): - 45 vegetables with cardiovascular/liver health focus - 15 fish with Mediterranean diet omega-3 analysis - 17 meats with WHO classifications and long-term health scores - 23 fruits with antioxidant/glycemic index balance - 20 fresh herbs & aromatics (Chinese/Asian/Western/peppers) All files include: - 20-point scoring system (4 criteria × 5 points) - RMB/kg pricing and market availability - Health benefits and safety warnings - Seasonal strategies and budget recommendations - Chinese translations (中文) for market shopping Key features: - Comprehensive indexes with champions by category - Critical safety warnings (medication interactions, WHO classifications) - Daily/weekly meal planning integration - "Trio Sacré" aromatics concept (ginger+garlic+scallions) - Lunch soup recipe and matcha protocol guide 🤖 Generated with [Claude Code](https://claude.com/claude-code) Co-Authored-By: Claude <noreply@anthropic.com>
790 B
790 B
Cucumbers / 黄瓜
Score : 14/20
Notation détaillée
- Utilité : 2/5
- Prix : 5/5
- Goût : 4/5
- Sanitaire : 3/5
Bénéfices santé
- Hydratation : Haute teneur eau
- Vitamines : Contenu vitaminique modéré
- Poids : Densité calorique faible soutient gestion poids
Prix marché
2-4 RMB/kg - Valeur exceptionnelle, prix stable toute l'année
Notes culinaires
Acceptation universelle cuisine chinoise (frais, marinés, cuits). Propriétés rafraîchissantes valorisées MTC.
Sécurité
Préoccupations modérées pesticides nécessitent lavage approprié. Pelage améliore sécurité mais réduit nutrition.
Saison
Toute l'année (serre) | Disponibilité universelle
Préparation
Laver soigneusement, peler si désiré selon usage.