Complete ingredient guides with Chinese market specifics (2025): - 45 vegetables with cardiovascular/liver health focus - 15 fish with Mediterranean diet omega-3 analysis - 17 meats with WHO classifications and long-term health scores - 23 fruits with antioxidant/glycemic index balance - 20 fresh herbs & aromatics (Chinese/Asian/Western/peppers) All files include: - 20-point scoring system (4 criteria × 5 points) - RMB/kg pricing and market availability - Health benefits and safety warnings - Seasonal strategies and budget recommendations - Chinese translations (中文) for market shopping Key features: - Comprehensive indexes with champions by category - Critical safety warnings (medication interactions, WHO classifications) - Daily/weekly meal planning integration - "Trio Sacré" aromatics concept (ginger+garlic+scallions) - Lunch soup recipe and matcha protocol guide 🤖 Generated with [Claude Code](https://claude.com/claude-code) Co-Authored-By: Claude <noreply@anthropic.com>
785 B
785 B
Bean Sprouts / 豆芽菜
Score : 11/20
Notation détaillée
- Utilité : 2/5
- Prix : 5/5
- Goût : 2/5
- Sanitaire : 2/5
Bénéfices santé
- Nutrition : Densité limitée comparée légumes matures
- Vitamine C : Contenu modéré
- Protéines : Basique
Prix marché
1-2 RMB/kg - Un des légumes les plus économiques Chine
Notes culinaires
Composant texture essentiel cuisine chinoise malgré saveur limitée. Cuisson rapide (1-2min).
Sécurité
⚠️ Risques sécurité plus élevés (conditions croissance + contamination bactérienne potentielle). Lavage soigneux + cuisson nécessaires.
Saison
Toute l'année (production) | Disponibilité universelle
Préparation
Rincer SOIGNEUSEMENT, retirer extrémités racines, CUIRE.