Complete ingredient guides with Chinese market specifics (2025): - 45 vegetables with cardiovascular/liver health focus - 15 fish with Mediterranean diet omega-3 analysis - 17 meats with WHO classifications and long-term health scores - 23 fruits with antioxidant/glycemic index balance - 20 fresh herbs & aromatics (Chinese/Asian/Western/peppers) All files include: - 20-point scoring system (4 criteria × 5 points) - RMB/kg pricing and market availability - Health benefits and safety warnings - Seasonal strategies and budget recommendations - Chinese translations (中文) for market shopping Key features: - Comprehensive indexes with champions by category - Critical safety warnings (medication interactions, WHO classifications) - Daily/weekly meal planning integration - "Trio Sacré" aromatics concept (ginger+garlic+scallions) - Lunch soup recipe and matcha protocol guide 🤖 Generated with [Claude Code](https://claude.com/claude-code) Co-Authored-By: Claude <noreply@anthropic.com>
30 lines
823 B
Markdown
30 lines
823 B
Markdown
# Artichokes / 朝鲜蓟
|
|
|
|
**Score : 13/20**
|
|
|
|
## Notation détaillée
|
|
- Utilité : 5/5
|
|
- Prix : 1/5
|
|
- Goût : 2/5
|
|
- Sanitaire : 5/5
|
|
|
|
## Bénéfices santé
|
|
- **Antioxydants** : Contenu le plus élevé tous légumes (8000/tasse)
|
|
- **Cholestérol** : Cynarine réduit cholestérol (prouvé)
|
|
- **Foie** : Soutien hépatique exceptionnel
|
|
|
|
## Prix marché
|
|
**25-40 RMB/kg** - Prix luxe (importations) limite marché masse
|
|
|
|
## Notes culinaires
|
|
Exigences préparation complexes + texture non familière limitent acceptation chinoise. Nécessite connaissance culinaire significative.
|
|
|
|
## Sécurité
|
|
Standards importation assurent niveaux sécurité élevés. Traitement minimal.
|
|
|
|
## Saison
|
|
**Saisons importation limitées** | Spécialistes importation premium
|
|
|
|
## Préparation
|
|
Préparation complexe nécessite connaissance culinaire.
|