Complete ingredient guides with Chinese market specifics (2025): - 45 vegetables with cardiovascular/liver health focus - 15 fish with Mediterranean diet omega-3 analysis - 17 meats with WHO classifications and long-term health scores - 23 fruits with antioxidant/glycemic index balance - 20 fresh herbs & aromatics (Chinese/Asian/Western/peppers) All files include: - 20-point scoring system (4 criteria × 5 points) - RMB/kg pricing and market availability - Health benefits and safety warnings - Seasonal strategies and budget recommendations - Chinese translations (中文) for market shopping Key features: - Comprehensive indexes with champions by category - Critical safety warnings (medication interactions, WHO classifications) - Daily/weekly meal planning integration - "Trio Sacré" aromatics concept (ginger+garlic+scallions) - Lunch soup recipe and matcha protocol guide 🤖 Generated with [Claude Code](https://claude.com/claude-code) Co-Authored-By: Claude <noreply@anthropic.com>
642 B
642 B
Thai Basil / 九层塔
Score : 15/20
Notation
- Santé: 4/5 | Usage: 4/5 | Prix: 3/5 | Accès: 4/5
Bénéfices
Anti-Inflammatoire ✅✅ : Eugenol Antioxydants ✅✅ : Flavonoïdes Digestion ✅ : Carminatif
Prix & Accès
8-15 RMB/bunch (50-80g)
- Disponible supermarchés/marchés sud Chine
- Nord : Moins courant
Usages
Thaï/Vietnamien :
- Pho, pad krapow, curries
- Cru : Garnish (arome max)
Goût : Anise-like, plus fort que sweet basil
Recommandations
1-2x/semaine cuisine asiatique variété
Bottom Line
Prix modéré, saveur unique, optionnel (pas essentiel quotidien).