Complete ingredient guides with Chinese market specifics (2025): - 45 vegetables with cardiovascular/liver health focus - 15 fish with Mediterranean diet omega-3 analysis - 17 meats with WHO classifications and long-term health scores - 23 fruits with antioxidant/glycemic index balance - 20 fresh herbs & aromatics (Chinese/Asian/Western/peppers) All files include: - 20-point scoring system (4 criteria × 5 points) - RMB/kg pricing and market availability - Health benefits and safety warnings - Seasonal strategies and budget recommendations - Chinese translations (中文) for market shopping Key features: - Comprehensive indexes with champions by category - Critical safety warnings (medication interactions, WHO classifications) - Daily/weekly meal planning integration - "Trio Sacré" aromatics concept (ginger+garlic+scallions) - Lunch soup recipe and matcha protocol guide 🤖 Generated with [Claude Code](https://claude.com/claude-code) Co-Authored-By: Claude <noreply@anthropic.com>
499 B
499 B
Dill / 莳萝
Score : 12/20
Notation
- Santé: 3/5 | Usage: 3/5 | Prix: 2/5 | Accès: 4/5
Bénéfices
Digestion ✅ : Carminatif (gaz) Antioxydants ✅ : Flavonoïdes
Prix & Accès
12-25 RMB/bunch - Supermarchés
Usages
Scandinave/Russe (saumon, pickles, salades) Fragile : Ajouter fin cuisson
Recommandations
Optionnel, 1x/semaine si cuisine nordique
Bottom Line
Saveur unique anise, usage très spécialisé, skip si pas cuisine nordique régulière.