StillHammer 25701aec1e Add comprehensive nutritional food guides for China markets

Complete ingredient guides with Chinese market specifics (2025):
- 45 vegetables with cardiovascular/liver health focus
- 15 fish with Mediterranean diet omega-3 analysis
- 17 meats with WHO classifications and long-term health scores
- 23 fruits with antioxidant/glycemic index balance
- 20 fresh herbs & aromatics (Chinese/Asian/Western/peppers)

All files include:
- 20-point scoring system (4 criteria × 5 points)
- RMB/kg pricing and market availability
- Health benefits and safety warnings
- Seasonal strategies and budget recommendations
- Chinese translations (中文) for market shopping

Key features:
- Comprehensive indexes with champions by category
- Critical safety warnings (medication interactions, WHO classifications)
- Daily/weekly meal planning integration
- "Trio Sacré" aromatics concept (ginger+garlic+scallions)
- Lunch soup recipe and matcha protocol guide

🤖 Generated with [Claude Code](https://claude.com/claude-code)

Co-Authored-By: Claude <noreply@anthropic.com>

2025-11-13 11:43:18 +08:00

785 B

Raw Blame History

Daikon Radish / 白萝卜

Score : 15/20

Notation détaillée

Utilité : 3/5
Prix : 5/5
Goût : 4/5
Sanitaire : 3/5

Bénéfices santé

Foie : Enzymes digestives naturelles soutiennent fonction hépatique
Détox : Glucosinolates bénéfices détoxification
Immunitaire : Haute vitamine C

Prix marché

1-3 RMB/kg - Valeur exceptionnelle, excellente durée stockage

Notes culinaires

Fondamental cuisine chinoise toutes régions. Excellent soupes, braisage, marinades, préparations crues.

Sécurité

Légumes racines = niveaux résidus pesticides généralement plus bas. Pelage retire contaminants surface.

Saison

Toute l'année (stockage) | Disponibilité universelle

Préparation

Peler avant usage selon application.

785 B Raw Blame History