StillHammer 25701aec1e Add comprehensive nutritional food guides for China markets

Complete ingredient guides with Chinese market specifics (2025):
- 45 vegetables with cardiovascular/liver health focus
- 15 fish with Mediterranean diet omega-3 analysis
- 17 meats with WHO classifications and long-term health scores
- 23 fruits with antioxidant/glycemic index balance
- 20 fresh herbs & aromatics (Chinese/Asian/Western/peppers)

All files include:
- 20-point scoring system (4 criteria × 5 points)
- RMB/kg pricing and market availability
- Health benefits and safety warnings
- Seasonal strategies and budget recommendations
- Chinese translations (中文) for market shopping

Key features:
- Comprehensive indexes with champions by category
- Critical safety warnings (medication interactions, WHO classifications)
- Daily/weekly meal planning integration
- "Trio Sacré" aromatics concept (ginger+garlic+scallions)
- Lunch soup recipe and matcha protocol guide

🤖 Generated with [Claude Code](https://claude.com/claude-code)

Co-Authored-By: Claude <noreply@anthropic.com>

2025-11-13 11:43:18 +08:00

766 B

Raw Blame History

Bell Peppers / 彩椒

Score : 9/20

Notation détaillée

Utilité : 2/5
Prix : 1/5
Goût : 3/5
Sanitaire : 3/5

Bénéfices santé

Vitamine C : Haute teneur mais bénéfices santé limités pour conditions ciblées
Antioxydants : Propriétés modérées (caroténoïdes)

Prix marché

11,5 RMB/kg - Prix premium limite accessibilité

Notes culinaires

Acceptation croissante cuisine chinoise (sautés, préparations Sichuan). Apparence colorée + saveur sucrée plaisent préférences modernes.

Sécurité

Préoccupations standard pesticides solanacées. Choisir poivrons fermes brillants.

Saison

Toute l'année (serre) | Supermarchés, marchés premium

Préparation

Retirer graines et tiges avant cuisson.

766 B Raw Blame History