StillHammer 25701aec1e Add comprehensive nutritional food guides for China markets

Complete ingredient guides with Chinese market specifics (2025):
- 45 vegetables with cardiovascular/liver health focus
- 15 fish with Mediterranean diet omega-3 analysis
- 17 meats with WHO classifications and long-term health scores
- 23 fruits with antioxidant/glycemic index balance
- 20 fresh herbs & aromatics (Chinese/Asian/Western/peppers)

All files include:
- 20-point scoring system (4 criteria × 5 points)
- RMB/kg pricing and market availability
- Health benefits and safety warnings
- Seasonal strategies and budget recommendations
- Chinese translations (中文) for market shopping

Key features:
- Comprehensive indexes with champions by category
- Critical safety warnings (medication interactions, WHO classifications)
- Daily/weekly meal planning integration
- "Trio Sacré" aromatics concept (ginger+garlic+scallions)
- Lunch soup recipe and matcha protocol guide

🤖 Generated with [Claude Code](https://claude.com/claude-code)

Co-Authored-By: Claude <noreply@anthropic.com>

2025-11-13 11:43:18 +08:00

759 B

Raw Blame History

Sichuan Pepper (Fresh) / 青花椒

Score : 14/20

Notation

Santé: 4/5 | Usage: 3/5 | Prix: 3/5 | Accès: 4/5

Bénéfices

Digestion ✅✅ : Stimule, carminatif Antibactérien ✅ : Sanshool Unique "Numbing" ✅✅✅ : 麻 (má) sensation

Scoville

N/A - Pas capsaicin, différent mechanism

Prix & Accès

15-30 RMB/kg frais - Sichuan/sud-ouest Chine

Usages

Sichuan Cuisine (ICONIC) :

Mapo tofu, hot pot
麻辣 (málà) : Numbing + spicy combo
Toujours avec chili (duo classique)

Frais > Séché : Arome plus vibrant

Recommandations

1-2x/semaine cuisine Sichuan

Bottom Line

Sensation unique "numbing", Sichuan indispensable, usage spécialisé. Duo avec Thai chili = málà perfection.

759 B Raw Blame History